Premium Food-Grade Soybeans for Japanese Food Processors
EXSOY International exports premium food-grade soybeans for Japan, meeting the country’s strict quality, moisture, and documentation standards. We serve tofu, miso, natto, tempeh, and plant-based protein manufacturers across Tokyo, Yokohama, Osaka, Kobe, and Nagoya.
Every shipment is low-moisture, high-protein, and fully documented, with phytosanitary, fumigation, and COA — all compliant with Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) import requirements.
Why Japanese Buyers Trust EXSOY
We are built for quality, consistency, and compliance — exactly what Japan’s food processors demand.
Food-Grade Only
No commodity-grade soybeans
Ideal for tofu, miso, natto
Batch-tested for color & size
Strict Quality Control
Protein: 38–42%, Moisture: <13%
Oil content: 18–20%, foreign matter ≤1%
Visual and NIR testing per lot
Low Moisture & Long Shelf Life
Dried to <13% moisture for storage
Resists mold in humid climates
Ideal for Japan’s tropical storage
MAFF-Compliant Documentation
Phytosanitary Certificate (USDA APHIS)
Fumigation Certificate (Methyl Bromide)
Certificate of Origin, COA, B/L
Fast Shipping from West Coast
From Portland & Long Beach ports
Weekly vessel schedules
Real-time container tracking
Reliable Supply for Food Industry
14–20 day transit to Yokohama/Kobe
5,000+ MT/year capacity
No supply chain disruptions
Shipping to Japan – Fast & Reliable
We ship from US West Coast ports, offering the shortest transit times to major Japanese import hubs.
| US Port | Japanese Port | Transit Time | Frequency | Best For |
|---|---|---|---|---|
|
Portland, OR |
Yokohama, Kobe |
14–20 days |
Weekly |
Food-grade shipments |
|
Long Beach, CA |
Osaka, Nagoya |
16–22 days |
Bi-weekly |
1,000 MT+ orders |
|
Seattle, WA |
Tokyo, Sapporo |
18–24 days |
Monthly |
Organic batches |
|
Oakland, CA |
Fukuoka, Kitakyushu |
20–26 days |
Monthly |
Smaller volumes |
We work with NYK Line, “K” Line, and Mitsui O.S.K. Lines for reliable container tracking and on-time delivery.
Soybean Specifications for Japanese Market
We export USDA-grade, food-grade soybeans that meet MAFF and processor standards.
| Parameter | Standard | Testing Method |
|---|---|---|
|
Protein Content |
38–42% |
NIR (Near-Infrared) |
|
Moisture |
<13% |
Oven-dry method |
|
Oil Content |
18–20% |
Solvent extraction |
|
Foreign Matter |
≤1% |
Mechanical sorting |
|
Damaged Kernels |
≤2% |
Visual inspection |
|
Color & Size |
Uniform, light yellow |
Visual & sieve analysis |
All shipments include a Certificate of Analysis (COA) with batch-specific data.
Required Documentation for Japan
Every shipment includes MAFF-approved documents for smooth customs clearance.
| Document | Purpose | Issued By |
|---|---|---|
|
Phytosanitary Certificate |
Confirms plant health |
USDA APHIS |
|
Fumigation Certificate |
Confirms pest treatment |
Certified fumigator |
|
Certificate of Origin |
Confirms US origin |
Exporter |
|
Commercial Invoice |
Customs declaration |
EXSOY International |
|
Packing List |
Weight, container details |
EXSOY International |
|
Bill of Lading (B/L) |
Proof of shipment |
Shipping Line |
|
Certificate of Analysis (COA) |
Quality verification |
Lab or exporter |
All documents are issued in English and can be translated or notarized upon request.
Need Premium Food-Grade Soybeans for Japan?
We respond to all inquiries as soon as possible — no delays, no guesswork.
